Thomas Pellechia is an independent journalist and writer who previously produced wine in the Finger Lakes and operated a wine shop in Manhattan. He is the author of Wine: The 8,000-Year-Old Story of the Wine Trade, The Complete Idiot's Guide to Starting and Running a Winery, and Timeless Bounty: Food and Wine in New York's Finger Lakes. He lives in Hammondsport, New York.
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