Traces how alternative food movements are affected by global and local trends, with a focus on how organic agriculture was integrated in Israel.

Multidisciplinary study of the citrus industry in Palestine before World War II.

Examines the privatization of agriculture in eastern Germany since 1989.

This book traces the evolution of Ottoman agriculture from commercialization of the rural peasant households into global networks of production and trade. It re-evaluates the significance attached to ...

This book illustrates that external factors, especially international political processes interacting with large-scale ecological and demographic changes, are the primary cause of problems experienced ...