Food

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The Stork Club Cook and Bar Book

Relive the glory days of New York's poshest night spot with recipes and drinks you can prepare at your own home!

Animals in Irish Society

By Corey Lee Wrenn
Subjects: Sociology

The first exploration of vegan Irish epistemology, one that can be traced along its history of animism, agrarianism, ascendency, adaptation, and activism.

Native Foodways

Explores the interplay of religion and food in Native American cultures.

Globalizing Organic

By Rafi Grosglik
Subjects: Sociology

Traces how alternative food movements are affected by global and local trends, with a focus on how organic agriculture was integrated in Israel.

Jewish Veganism and Vegetarianism

A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary.

Over a Barrel

How a small family company in the Finger Lakes became one of the most important wine producers in the United States, only to be taken down by corporate greed and mismanagement.

Beer of Broadway Fame

Explores the hundred-year history of Piel Bros. , one of the prominent German American brands that once made New York City the brewing capital of America.

Delicious December

Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes.

Circle of Vines

Traces the history of the New York wine industry as it evolved across the state.

Bitter Greens

Food-based reflections on Italian food, American culture, and globalization.

PhanFood

A cookbook for—and by—fans of the rock band Phish.

Cooking with Chef Silvio

A guided tour of the cuisine, culture, and rich culinary history of the Campania region of Italy.

Measured Meals

Provides an alternative history of nutrition in the U.S. that focuses on the power of scientific language.

Summer Pleasures, Winter Pleasures

A light-hearted cookbook that reflects the historical and culinary heritage of the Hudson Valley.

Wine - A Gentleman's Game

How one man and his family made their dream of owning a winery come true--and helped revitalize New York's winemaking industry in the process.

Edible Ideologies

Contributors explore the relationship between food and the production of ideology.

Ethical Vegetarianism

For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here's a book that provides ...